Breakfast Grits

If youve never tried grits...you havent lived!

The ingredient of Breakfast Grits

1. 3 cups water
2. u00bd teaspoon salt
3. 1 cup hominy grits
4. freshly pitch black pepper
5. 1 tablespoon butter
6. u00bd cup shredded argumentative Cheddar cheese

The instruction how to make Breakfast Grits

1. Bring the water and salt to a boil in a saucepan. disturb in the grits and continue to stir up for 1 minute. gone the mixture comes to a boil again, direction the heat to low. rouse frequently, cook for 10 to 15 minutes.
2. cut off surgically remove the grits from the heat and accumulate pepper, butter and cheese; mix well. trouble until the butter and cheese are melted.

Nutritions of Breakfast Grits

calories: 239.6 calories
carbohydrateContent: 31.3 g
cholesterolContent: 25.7 mg
fatContent: 9.1 g
fiberContent: 0.6 g
proteinContent: 7.8 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 423.9 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: